There are soonto be Eight operating distilleries on Islay today but there have been other locations where licensed distilling has taken place on the island. In some case these farm distilleries only ran for a few years in the early nineteenth century, others operated until well into the twentieth century. The following is a list of those former distilleries with some information about who distilled there, when and where remnants can still be seen today. The Information on this page has been provided by my good friend Graham Fraser who has spent many a fine day wandering over Islay finding out about the isles distillery history .Research into the history of Islay whisky distilling and the people involved is currently being carried out but as records are sketchy, if anyone has any information about the distilleries or distillers below please let me know (Leave a message on the forum) and i will make sure Graham gets the information. (The work of previous researchers: John Hume & Michael Moss; Charles Craig and Neil Wilson, is acknowledged) |
Port Ellen
Established in 1825 by the McKay Family, ,it was operated by John Morrison & Co from 1831 to 1834.John Ramsay and later his wife ran the distillery from 1836 until 1920, during which time they greatly expanded the site. It was eventually acquired by the Distillers Company who mothballed it from 1929 to 1967 (it was said that when it closed there were 40 years worth of stocks in the bonded warehouses!). Production buildings were then rebuilt by DCL and the new distillery operated from 1967 until 1983 when it closed again during the whisky rationalisation of the 1980s. As DCL already had two Islay whiskies (Lagavulin and Caol Ila) to sell to blenders Port Ellen has since been thought of as surplus to requirements. Dismantled and vandalised the modern production buildings are imminently due to be demolished, although the remaining original distillery buildings and warehouses will remain, linked to the Port Ellen Maltings complex. A shame to lose such a respected distillery when its remaining single malt stocks are fetching premium prices. |
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Lochindaal/Port Charlotte/Rhins
Established in 1829 in Port Charlotte by
Colin Campbell, it had a series of owners before being acquired by a subsidiary
of the Distillers Company in 1929, when it was closed down. Many of its
buildings were subsequently used by the Islay Creamery Company until recent
times, others demolished, or converted into a Youth Hostel or garage repair
premises. The bonded warehouses at the rear survived intact and remain in use
as such today, now storing the new Bruichladdich Port Charlotte peated whisky. |
Bridgend & Killarow
David Simson operated a distillery at Bridgend
until 1766, then he moved his distillery to Bowmore. A second Bridgend
Distillery was operated by Donald McEachern Jnr from 1818 to 1821 before he
went bankrupt and a distillery called Killarow was run by a J MacFarlane around
1821. The locations of these three distillery sites remains the subject of
speculation. |
Ardenistle/Kildalton
The former twin site with
Laphroaig which was operated from 1836 to around 1860 by James & Andrew
Stein; John Morrison; John Cassels and William Hunter - now merged into the
present Laphroaig Distillery. |
Ardmore /Lagavulin 2
Partner distillery at Lagavulin
which opened in 1817 and was operated by Archibald Campbell; John Johnston
before being absorbed into the present Laphroaig site in the 1830s. |
Daill
A successful farm distillery run
by three members of the McEachern family between 1814 and 1834. The farm
buildings between Bridgend and Ballygrant remain intact today. |
Lossit
A small farm distillery which
operated from around 1826 until the 1850s by Malcolm McNeill; George & John
Stuart. Warehouses possibly used for bonding by Bulloch Lade & Co until the
late 1860s . Some buildings survive at the site of the Lossit Kennels close by
Loch Ballygrant near the village of the same name. |
Malt Mill
Peter Mackies attempt to
imitate Laphroaig when his company lost the agency rights to sell Laphroaig at
the turn of the century. Of course, it failed to do so, but Malt Mill continued
to produce a VERY peated whisky in the old Islay style from 1908 t0 1960. It
had its own stills in a small distillery on the Lagavulin site and its tiny
maltings building survives as a reception centre. |
Mulindry
A small scale operation run by a
John Sinclair only from 1826 to 1831 on the River Laggan in the centre of the
Island. John Sinclair is thought to have then given up and emigrated to
America. |
Newton
Another small distillery run by
Thomas Pattison from 1819 to 37 which was located just outside Bridgend, on the
Port Askaig Road and today there appears to be one surviving, but modified
building . |
Octomore
George Montgomery-ran this
distillery from 1816 to 1840 at his farm behind the Lochindaal Distillery at
Port Charlotte. Many of the farm buildings, likely to be the site of the
distillery, survive although some have just been converted into holiday
cottages. |
Scarabuss
A tiny single still farm
operation which appears to have dipped its toe in the whisky distilling world
after the Small Stills Act opened up licensed distilling to former illicit
distillers. Operated by John Darrach & Co from 1817 to 1818. Farm is found
off the Bridgend to Ballygrant road. |
Tallant
A farm distillery that struggled
on for may years without apparently being very profitable. Originally also
named Bowmore, as it is only 3 or 4 miles outside that village. Run by Donald & John Johnston from 1821 to 1852, the distillery buildings are still there
but in serious danger of collapse. |
| Other locations are thought to have operated as licensed
distilleries but these have yet to be verified and include: Ballygrant
(1818-21) / Freeport (c.1847) Glenavullen (1827-32) / Octovullin (1816-19) /
Upper Cragabus (c.1841).
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